Buckhead will add a new barbecue joint, gastropub, and Spanish-fusion spot to its restaurant repertoire next year with the opening of Smokebelly, the Southern Gentleman, and Gypsy Kitchen, respectively, according to Atlanta Magazine. Atlanta Magazine reports that the restaurants will be created by Chris Hadermann and JP Piemonte—the team behind Tin Lizzy’sthe Big KetchMilton’s Cuisine & Cocktails, and the new Osteria Cibo Rustico.

Click here to read the full Atlanta Magazine article for more details.

Correction: An earlier version of this article misidentified the name of the publication that originally published this information.

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