Throughout the week, acclaimed chefs will create signature menus for lunch, brunch and dinner. There will prix-fixe menus ranging from $15, $25 and/or $35, and restaurants may offer more than one prix-fixe menu during any brunch, lunch or dinner seating. Prices are per person and exclude alcohol, tax and gratuity.
Current participating restaurants include: 1 Kept, 10 Degrees South, Aria, Atlanta Fish Market, Bantam + Biddy, The Big Ketch, Bistro Niko, Bricktop’s, Buckhead Diner, Buckhead Tavern, The Capital Grille, Cook Hall, Davio’s Northern Italian Steakhouse, Del Frisco’s Grille, Divan, Eclipse di Luna, Establishment Buckhead, F&B, Fado Irish Pub, Gordon Biersch Brewery Restaurant, Horseradish Grill, Katana Teppanyaki & Sushi, KR SteakBar, Kyma, Le Bilboquet, Meehan’s Public House, NM Café, Ocean Prime, Portofino, Pricci, Saltyard, Seasons 52, Smokebelly, Southern Art, Ted’s Montana Grill, The Café & Bar at Mandarin Oriental, True Food Kitchen, Vine & Tap, and YEBO.
For more, visit www.brwatlanta.com.